Indian Red Skin Groundnut

Indian Red Skin Groundnut is a premium variety of peanut known for its reddish-brown skin, rich flavor, and high oil content. Sourced from fertile Indian farms, these groundnuts are widely used in the food, oil extraction, and snack industries. They are valued for their natural taste, crisp texture, and excellent nutritional profile, making them a popular choice for both domestic and international markets.

• Distinct Red Skin: Attractive appearance with natural reddish-brown skin.

• Rich in Oil: High oil content, ideal for extraction and culinary use.

• Nutrient-Rich: Packed with protein, healthy fats, and essential vitamins.

• Versatile Use: Used in snacks, cooking, peanut butter, and oil production.

• Sourced from India: Grown in ideal climatic conditions for superior quality.

• Popular Export Product: High demand in global food and processing industries.