Blanched Groundnut Split

Blanched Groundnut Split refers to peanuts that have been shelled, skin removed (blanched), and then split into halves. They are clean, uniform, and free from skin, making them ideal for use in confectionery, snacks, peanut butter, and bakery products. Rich in protein and healthy fats, they are also used in culinary and industrial food applications due to their smooth texture and mild flavor.

• Blanched & Split: Skin removed and neatly split into halves.

• Clean & Uniform: Free from impurities, dust, and broken kernels.

• Rich in Nutrients: High in protein, healthy fats, and fiber.

• Food Industry Use: Used in peanut butter, snacks, and sweets.

• Long Shelf Life: Properly processed and packed for extended freshness.

• Culinary Friendly: Smooth texture, easy to roast or grind.