Blanched Groundnut Whole

Blanched Groundnut Whole refers to peanuts that have had their outer red skin removed through a blanching process, leaving smooth, clean, off-white nuts. These are whole, unbroken kernels with high oil content, rich taste, and nutritional value. They are widely used in confectionery, bakery, peanut butter production, snacks, and cooking applications due to their purity, long shelf life, and consistent quality.

• Skin Removed: Red skin is removed through heat or water blanching.

• Whole Kernels: Clean, unbroken, and uniform size.

• Rich in Nutrients: High protein, healthy fats, and vitamins.

• Versatile Use: Used in snacks, peanut butter, bakery & food processing.

• Long Shelf Life: Hygienically processed and packed.

• Export Quality: Meets international food safety standards.